FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
LEMME GET A UMMM...... (STARTERS & SIDES)
Dj Remix That
A bold Southern twist on a classic favorite! These crispy, golden eggrolls are stuffed with tender, seasoned Philly-style steak, melted mozzarella cheese, sautéed peppers, and onions—all wrapped up and fried to perfection. Each bite delivers that savory, cheesy goodness with a Southern crunch. Perfect as a starter or a snack, these aren’t your average eggrolls—they’re a flavor-packed remix from the South! *(Includes 2 Eggrolls Per Order)
$14
It's Getting Hot in Here
Spicy, creamy, and downright addictive—our Buffalo Chicken Dip is made with tender shredded chicken, zesty buffalo sauce, creamy cheeses, and a touch of Southern flair. Served hot and bubbly with a side of crispy tortilla chips for dipping, it’s the perfect starter to share… or keep all to yourself. A bold, flavorful Southern favorite with a kick!
$14
When I Dip, You Dip, We Dip
Creamy, cheesy, and full of Southern comfort—our Spinach Artichoke Dip is a warm blend of tender spinach, marinated artichokes, and rich cheeses, baked until golden and bubbly. Served with crispy tortilla chips for dipping, it’s the perfect appetizer to kick off your meal with bold, satisfying flavor in every scoop.
$14
Eggzcooze Me Sweetie
A Southern spin on a classic favorite—our Deep Fried Deviled Eggs are crispy on the outside, creamy and flavorful on the inside. These golden bites are filled with a zesty, seasoned yolk mixture and fried to perfection for that satisfying crunch. Bursting with bold Southern flavor in every bite, they’re the perfect appetizer or snack to get your taste buds dancing. *(Includes 6 eggs)
$12
PACK YOUR BAGS (PASTA DISHES)
Pack your bags and bring your appetite through bold flavors and soulful spices—this section is your ticket to a pasta adventure like no other. Each dish is a stop on a delicious adventure, blending global tastes with down-home comfort. We’re blending bold Southern flavors with timeless pasta traditions from around the world.
Flight 304 to Bologna, Italy
Hearty meets home-style in this bold twist on a classic. Our slow-cooked Bolognese sauce is seasoned with a Southern kick—think smoky paprika, a hint of cayenne, and savory herbs—then tossed with tender pasta and topped with juicy, Southern-spiced meatballs. Finished with a sprinkle of aged cheese and fresh herbs, it's comfort food with a little swagger.
$26
Flight 103 to Key West, Florida
Succulent shrimp sautéed in a rich blend of garlic, white wine, lemon, and butter, tossed with perfectly cooked pasta and finished with a touch of fresh parsley. Light, zesty, and full of flavor—this classic dish is a coastal favorite that brings elegance and comfort to your plate.
$26
Flight 271 to Jamacia
Spice meets soul in this vibrant fusion dish. Juicy jerk-seasoned chicken breast crowns a bed of tri-color rotini tossed in a creamy cheesy, spiced sauce with delicious herbs and seasonings. With a perfect kick of island heat and a Southern flair of smoky seasoning, this Jamaican Pasta brings bold Caribbean flavor and down-home comfort together in every bite.
$25
Flight 107 to Italy
A Southern take on an Italian favorite. Juicy, handcrafted meatballs are infused with bold Southern spices and herbs, then nestled in a rich, slow-simmered tomato sauce with just the right kick. Served over perfectly cooked spaghetti and finished with a touch of fresh grated cheese—it's tradition with a soulful twist.
$22
Fly Back Home
Momma's Down Home Lasagna Straight from the family table to your plate, this hearty, oven-baked lasagna is loaded with layers of rich, herb-seasoned meat sauce, creamy ricotta, and a melty trio of cheeses. Made from Mama’s secret recipe—passed down with love and a pinch of Southern soul—it’s the kind of comfort food that feels like home with every bite.
$29
MY STOMACH’S TOUCHIN’ MY BACK! (MAINS)
Taste Of The South
This weekend meal features, collard greens, white rice, creamy cheesy mac and cheese, fried chicken, and southern buttered cornbread.
$25
Boots On The Ground Chili
Dive into a comforting Southern classic with our rich, slow-simmered chili served over a bed of fluffy white rice, paired perfectly with a slice of moist, golden cornbread. This hearty dish delivers bold, savory flavors with just the right touch of spice — a soul-warming meal that’s both satisfying and full of Southern charm.
$25
The Dirty South
Fall-off-the-bone, juicy seasoned oxtails slow-cooked to perfection, full of deep, savory flavor that speaks straight to the soul. Served with creamy three-cheese mac and cheese, flavorful dirty rice packed with Southern spices, and tender green beans simmered with smoky seasoning. This is comfort food at its finest—hearty, satisfying, and made with true Southern love.
$30
The Culture
Choose your Southern favorite—crispy fried catfish or succulent sautéed shrimp—served atop a bed of buttery, creamy cheese grits seasoned to perfection. This hearty, comforting dish brings together bold flavors and smooth textures for a true taste of Southern hospitality in every bite.
$17
It's The Gravy For Me
Tender, seasoned pork chops pan-seared and smothered in rich, homemade Southern gravy, served over a bed of fluffy white rice. Paired with buttery, tender steamed cabbage cooked just right for that classic Southern flavor. This hearty, stick-to-your-ribs meal brings all the comfort of a home-cooked Sunday supper—Southern style.
$25
I'm Snacky
A bold fusion of flavor-packed grilled chicken, sweet red and yellow bell peppers, and a rich blend of three cheeses—melted to perfection inside a golden, crispy tortilla. Finished with a kick of smoky Southwest barbecue chipotle sauce and a touch of fresh cilantro for a vibrant finish. Served hot, melty, and made to satisfy.
$15
The Electric Slide
A Southern showstopper with a decadent twist—our Red Velvet Waffle is soft, fluffy, and rich with cocoa flavor, drizzled in a sweet cream cheese glaze. It’s paired with golden, crispy fried chicken that’s seasoned to perfection, creating the ultimate sweet-and-savory combo. One bite and you’ll see why this soulful classic is a true Southern favorite, perfect for brunch or anytime cravings hit.
$25
Pinching Pennies
Crispy, golden fried chicken seasoned just right and fried to perfection—juicy on the inside with a crunchy, flavorful crust. Served alongside fluffy white rice topped with savory pork and beans, a hearty helping of Southern-style mixed kale greens slow-cooked with smoky seasoning, and a slice of classic skillet cornbread with a golden crust. It’s a down-home Southern meal that hits every comforting note.
$25
I NEED SOMETHIN' SWEET (DESSERT)
Chef Jae's Banana Pudding
A timeless Southern classic, this creamy banana pudding is made with layers of fresh ripe bananas, velvety vanilla custard, and soft, melt-in-your-mouth shortbread cookies. This signature spoonful delivers a perfect balance of sweet, smooth, and nostalgic flavors that feel like a comforting hug from the South.
$7
Sweet Potatoe Pie
A true Southern classic, our homemade Sweet Potato Pie features a smooth, creamy filling made with perfectly spiced sweet potatoes, baked into a flaky, golden crust. With hints of cinnamon, nutmeg, and just the right touch of sweetness, this pie is pure comfort in every slice—rich, soulful, and made with love just like Grandma used to make.
$9